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Reducing Uric Acid, These 8 Benefits of Consuming Sweet Potato Leaves for Health

Friday, 29 January 2021 – 10:36 WIB

Reducing Uric Acid, These 8 Benefits of Consuming Sweet Potato Leaves for Health - JPNN.com

Sweet potato leaf illustration. Photo: Pixabay

jpnn.com, JAKARTA – LEAF Sweet potato is a tropical to medium-sized heart-shaped, hairless, heart-shaped plant.

Apart from the sweet potato tubers, the leaves are also edible. Apart from its delicious taste, it is also flavorful with a slight bitter taste.

Apart from that, sweet potato leaves also have various health benefits.

The following is the explanation, as reported by the Genpi.co page.

1. Overcoming Swelling of Joints

Swelling of the joints accompanied by redness around the affected skin area can also be reduced by consuming sweet potato leaves.

How to deal with infection or inflammation around the joints by removing purine substances that block blood flow in the body.

2. Heals Hard and Stiff Joints

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