7 Benefits of Drinking Red Betel Leaf Boiled Water, One of which is to treat gout
Monday, December 21 2020 – 06:22 WIB
Illustration of red betel leaf. Photo: Pixabay
jpnn.com, JAKARTA – LEAF Red betel (Piper crocatum) is a plant that has been used by the community as medicine.
Red betel leaves contain compounds such as flavonoids, alkaloids, tannins, essential oils, saponins, polyphenols.
Here are some of the benefits of drinking red betel leaf boiled water, as reported by the Genpi.co page.
1. Treating Cough
Cough problems can actually be overcome by consuming red betel leaf stew.
The benefits of this red betel leaf stew can be obtained because of the antiseptic content that can kill bacteria that cause coughs.
You only need to boil 5 betel leaves that have been washed beforehand in 300 ml of water.
Wait for it to boil, then pour it into a glass, drink while warm.
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