These are the benefits of consuming guava leaves, lowering cholesterol to control diabetes
KONTAN.CO.ID – JAKARTA. Most of the people know about guava fruit and the health benefits it has.
Not only the fruit, guava leaves contain nutrients that are good for the health of the body.
Guava leaves have medicinal properties and offer a variety of health benefits.
Guava leaves contain antioxidants, antibacterial, and anti-inflammatory properties.
Guava leaves also contain tannins which function to relieve pain naturally.
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When brewed to make tea, guava leaves release vitamin C and flavonoids such as quercetin which are essential for maintaining health.
Quoted from Style Craze, guava leaves contain various compounds including polyphenols, flavonoids, carotenoids, and tannins which can effectively treat various diseases.
Here are 5 benefits of guava leaves for body health:
1. Diarrhea medication
The benefits of seed leaves for treating diarrhea don’t seem to be a secret anymore.
Since long time ago, guava leaves apart from treating someone suffering from dengue, can also treat diarrhea.
Quoted TribunPalu.com from Medicaldaily.com, drinking guava leaf tea can help loosen the intestine to treat diarrhea.
In a 2008 study published in the Journal of Smooth Muscle Research, researchers sought to test the anti-diarrheal properties of guava leaves.
As a result, they found that the extract could delay the onset of diarrhea caused by castor oil.
It also reduces the frequency of bowel movements and reduces the severity of diarrhea.