6 Benefits of Basil Leaves Stew Water, Number 2 Treat Kidney Stones
Wednesday, 27 January 2021 – 08:03 WIB
Basil leaf illustration. Photo: Pixabay
jpnn.com, JAKARTA – LEAF Basil is a flavorful green leaf that is commonly used in cooking.
Basil leaves are a member of the mint family, and there are many different varieties.
Popular as a food spice, this aromatic herb is also used in teas and supplements which can provide a variety of health benefits.
Here are some of the benefits of drinking basil leaf boiled water, as reported by the Genpi.co page.
1. Maintain Heart Health
Basil leaves are rich in the antioxidant eugenol which is useful for lowering and controlling cholesterol and blood sugar levels.
Therefore, consuming fresh vegetables is very good for maintaining heart health.
2. Treating Kidney Stones
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