 | Peaches, dehydrated (low humidity), sulfur, not cooked Benefits, Benefits, and Nutritional Content per 100 grams List of Nutritional Content of Food Ingredients (DKGBM) 2019 |  |
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Nutrient content
“Peaches, dehydrated (low humidity), sulfur, not cooked” USDA names: Peaches, dehydrated (low-moisture), sulfured, uncooked USDA Number: 09244 Sub-types: Peach Group: Fruit and Fruit Juices Source: USDA (US Department of Agriculture) National Nutrient Database for Standard Reference Composition (content) nutrients per 100 grams “Peaches, dehydrated (low humidity), sulfur, not cooked”, such as the following. Please click on nutrition / vitamin / mineral in blue to see its benefits and food ingredients that contain these nutrients. | ◉ Ash (Ash) | : | 3.39 g | | ◉ Water (Water) | : | 7.50 g | | ◉ Pantothenic acid (Vitamin B5) | : | 0.522 mg | | ◉ α-carotene (Alpha-carotene) | : | – | | ◉ β-carotene (Beta-carotene) | : | – | | ◉ β-cryptosantin (Beta-cryptoxanthin) | : | – | | ◉ Iron (Fe), Ferrum, Iron | : | 5,51 mg | | ◉ Food Energy | : | 325 kcal | | ◉ Total Folate (Vitamin B9) | : | 7 μg | | ◉ Phosphorus (P), Phosphorus | : | 162 mg | | ◉ Sugar (Total), Total sugars | : | – | | ◉ Potassium (K), Potassium | : | 1,351 mg | | ◉ Calcium (Ca), Calcium | : | 38 mg | | ◉ Carbohydrates (total), Carbohydrate | : | 83.18 g | | ◉ Cholesterol (Cholesterol) | : | – | | ◉ Kolina (Choline), C.5H14NO | : | – | | ◉ Fat (Fat) | : | 1.03 g | | ◉ Saturated fat | : | 0.111 g | | ◉ Polyunsaturated fats | : | 0.498 g | | ◉ Monounsaturated fat | : | 0.377 g | | ◉ Lycopene (Lycopene) | : | – | | ◉ Lutein + Zeaksantin (Zeaxanthin) | : | – | | ◉ Magnesium (Mg) | : | 57 mg | | ◉ Manganese (Mn), Manganese | : | 0.413 mg | | ◉ Sodium (Na), Sodium | : | 10 mg | | ◉ Niacin, C6H5NO2, Niacin | : | 4,825 mg | | ◉ Protein | : | 4.89 g | | ◉ Retinol, C20H30O | : | – | | ◉ Riboflavin (vitamin B2) | : | 0.110 mg | | ◉ Selenium (Se) | : | – | | ◉ Zinc (Zn), Zinc | : | 0.78 mg | | ◉ Fiber (total), total dietary fiber | : | – | | ◉ Copper (Cu), Copper | : | 0.493 mg | | ◉ Tiamina (vitamin B1), Thiamine | : | 0.039 mg | | ◉ Vitamin A IU (International Unit) | : | 1,417 IU | | ◉ RAE Vitamin A (Retinol Activ. Eq.) | : | 71 μg | | ◉ Vitamin B12 (Kobalamin) | : | – | | ◉ Vitamin B6 (Pyridoxine) | : | 0.159 mg | | ◉ Vitamin C | : | 10.6 mg | | ◉ Vitamin D (in IU) | : | – | | ◉ Vitamin D (in micrograms) | : | – | | ◉ Vitamin E (α-tocopherol, α-TCP) | : | – | | ◉ Vitamin K (phylokuinone) | : | – |
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