Peaches, dehydrated (low humidity), sulfur, not cooked, Benefits, Benefits, Nutritional Content per 100 grams

Peaches, dehydrated (low humidity), sulfur, not cooked Benefits, Benefits, and Nutritional Content per 100 grams List of Nutritional Content of Food Ingredients (DKGBM) 2019

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Select Nutrition (Vitamins, Minerals, etc.) ⇛ see Benefitsα-carotene, Alpha-carotene, α-caroteneβ-carotene, Beta-carotene, β-caroteneβ-cryptosantin, Beta-cryptoxanthinWater, WaterIron, Ferrum, Iron, FeFood Energy, Food EnergyPhosphorus, Phosphorus, PTotal sugar, Total sugarsPotassium, Potassium, KCalcium, Calcium, CaTotal Carbohydrates, Total CarbohydrateKolina, CholinePlural unsaturated fats (poly)Monounsaturated fat (mono)Lycopene, LycopeneLutein + Zeaksantin (Zeaxanthin)Magnesium, MgManganese, Manganese, MnProteinRetinolSelenium, SeZinc, Zinc, ZnDietary fiber, dietary fiberCopper, Copper, Cuprum, CuVitamin A in IU (International Unit)Vitamin A RAE (Retinol Activity Equivalents)Vitamin B1 (Tiamina, Thiamine)Vitamin B2 (Riboflavin)Vitamin B3 (Niacin, Niacin)Vitamin B5 (Pantothenic acid, Pantothenic acid)Vitamin B6 (Pyridoxine, Pyridoxine)Vitamin B9 (Folic Acid)Vitamin B12 (Kobalamin, Cobalamin)Vitamin CVitamin D in IU (International Unit)Vitamin D in microgramsVitamin E (α-tocopherol, alpha-tocopherol, α-TCP)Vitamin K, phylokuinones, phylloquinone TKPI ⇛ Select Food Group ⇛ see Nutrition— EVERYTHING —Fruits and results of processingSeasoningsMeat, poultry, and their processing resultsFish, shellfish, shrimp, and their processing resultsNuts, seeds, beans, and results of processingSugar, syrup and confectioneryDrinkFats and oilsVegetables and results of processingCereals and their processingMilk and results of processingEggs and results of processingStarchy tubers and the results of their processing USDA ⇛ Select Food Group ⇛ see Nutrition— EVERYTHING —Flora ⇛ Fruits and Fruit JuicesFlora ⇛ Nuts, seeds & preparationsFlora ⇛ Legumes & preparationsFlora ⇛ Spices and HerbsFlora ⇛ Vegetables & preparationsFlora ⇛ Cereal (Breakfast)Flora ⇛ Grains Cereals, Pasta & ProcessesAnimal ⇛ Chicken, Duck, Goose, Turkey, PoultryAnimal ⇛ Meat Sausage and LunchAnimals ⇛ Sheep, Veal, Game ProductsAnimals ⇛ Fish, Shells & their preparations⇛ Buffalo, Cow & processed animals⇛ Pork (Pork) & processed animalsCheese, Milk, Eggs & preparationsBaby foodFast foodAppetizers and side dishesRestaurant foodSnacksTraditional Food (American Indian, Alaskan)DrinkOil and fatCandyBaked & processed productsSoups, Sauces, and Soups / Broths table of contents (click below) Nutrient content “Peaches, dehydrated (low humidity), sulfur, not cooked” USDA names: Peaches, dehydrated (low-moisture), sulfured, uncooked USDA Number: 09244 Sub-types: Peach Group: Fruit and Fruit Juices Source: USDA (US Department of Agriculture) National Nutrient Database for Standard Reference Composition (content) nutrients per 100 grams “Peaches, dehydrated (low humidity), sulfur, not cooked”, such as the following. Please click on nutrition / vitamin / mineral in blue to see its benefits and food ingredients that contain these nutrients. ◉ Ash (Ash) : 3.39 g ◉ Water (Water) : 7.50 g ◉ Pantothenic acid (Vitamin B5) : 0.522 mg ◉ α-carotene (Alpha-carotene) : – ◉ β-carotene (Beta-carotene) : – ◉ β-cryptosantin (Beta-cryptoxanthin) : – ◉ Iron (Fe), Ferrum, Iron : 5,51 mg ◉ Food Energy : 325 kcal ◉ Total Folate (Vitamin B9) : 7 μg ◉ Phosphorus (P), Phosphorus : 162 mg ◉ Sugar (Total), Total sugars : – ◉ Potassium (K), Potassium : 1,351 mg ◉ Calcium (Ca), Calcium : 38 mg ◉ Carbohydrates (total), Carbohydrate : 83.18 g ◉ Cholesterol (Cholesterol) : – ◉ Kolina (Choline), C.5H14NO : – ◉ Fat (Fat) : 1.03 g ◉ Saturated fat : 0.111 g ◉ Polyunsaturated fats : 0.498 g ◉ Monounsaturated fat : 0.377 g ◉ Lycopene (Lycopene) : – ◉ Lutein + Zeaksantin (Zeaxanthin) : – ◉ Magnesium (Mg) : 57 mg ◉ Manganese (Mn), Manganese : 0.413 mg ◉ Sodium (Na), Sodium : 10 mg ◉ Niacin, C6H5NO2, Niacin : 4,825 mg ◉ Protein : 4.89 g ◉ Retinol, C20H30O : – ◉ Riboflavin (vitamin B2) : 0.110 mg ◉ Selenium (Se) : – ◉ Zinc (Zn), Zinc : 0.78 mg ◉ Fiber (total), total dietary fiber : – ◉ Copper (Cu), Copper : 0.493 mg ◉ Tiamina (vitamin B1), Thiamine : 0.039 mg ◉ Vitamin A IU (International Unit) : 1,417 IU ◉ RAE Vitamin A (Retinol Activ. Eq.) : 71 μg ◉ Vitamin B12 (Kobalamin) : – ◉ Vitamin B6 (Pyridoxine) : 0.159 mg ◉ Vitamin C : 10.6 mg ◉ Vitamin D (in IU) : – ◉ Vitamin D (in micrograms) : – ◉ Vitamin E (α-tocopherol, α-TCP) : – ◉ Vitamin K (phylokuinone) : –

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