Prevent Kidney Stones, Here Are 9 Benefits of Consuming Soy Sauce Mixed with Lime
Thursday, January 28, 2021 – 07:48 WIB
Ketchup illustration. Photo: Pixabay
jpnn.com, JAKARTA – WATER Lime juice mixed with sweet soy sauce has long been used to cure various ailments.
Here are some of the benefits of consuming water with soy sauce mixed with lime, as reported by the Genpi.co page.
1. Lowering the Risk of Stroke
The benefits of vitamin C contained in soy sauce and lime are very good for consumption to reduce the risk of stroke.
So that it can slow the progression of coronary heart disease such as atherosclerosis by reducing the fatty layer in the arteries.
2. Increase Immunity
One of the reasons why coughs can be cured by consuming soy sauce and lime is because these two ingredients can boost the immune system.
So that not only can it be consumed to cure coughs, but also to cure flu, colds, pneumonia, and diarrhea solutions.
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