Easy Breakfast Potatoes Recipe
My easy breakfast potatoes are crispy on the outside and rich in flavor, and soft and fluffy on the inside. It's easy to make in the oven, so it's the perfect side dish for any meal!
I love going out all the way to make breakfast for my family. We love to serve these potatoes with your favorite breakfast foods such as roasted egg muffins, asparagus, tomato and goat cheese frittatas, and Make Ahead Freezer Breakfast Burritos.
INGREDIENTS
- 2 pounds russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon fresh minced parsley
INSTRUCTIONS
- Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil.
- Peel potatoes and dice into ½-inch cubes.
- Place potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss again to coat.
- Spread potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.
- Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy.
- Sprinkle with fresh minced parsley and serve immediately.
