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8 Benefits of Suji Leaves for Health, Increase Breast Milk to Lower Cholesterol

8 Benefits of Suji Leaves for Health, Increase Breast Milk to Lower Cholesterol8 Benefits of Suji Leaves for Health, Increasing Breast Milk and Lowering Cholesterol. © 2020 Merdeka.com

Merdeka.com – Some of you must be familiar and familiar with suji leaves. Suji leaves are often used as a natural green coloring agent added to food.

Not infrequently, many people say that the shape of suji leaves is similar to pandan leaves. But actually suji leaves and pandan leaves are different even though they are both useful as food coloring.

Apart from being used as a natural ingredient for food coloring, suji leaves are also often processed into traditional medicines. This is none other than because suji leaves have various kinds of ingredients that are beneficial to the body. One of them is obtained from the 1 percent chlorophyll content which is said to have many health benefits.

If you consume it, there are several benefits of suji leaves that you can get. Starting from increasing appetite, milk production, also overcoming vaginal discharge. Not only that, the benefits of other suji leaves are also useful for treating dangerous diseases such as leukemia. That way, suji leaves can be used as herbal medicine to help treat various health problems.

For those who are interested, you can listen to some of the following health benefits of suji leaves. However, it would be better if you consult your doctor first before consuming it, especially for people who have dangerous health problems, such as leukemia or respiratory problems.

Launching from several sources, here we summarize the health benefits of suji leaves that you need to know.

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