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7 Benefits of Boiled Kepok Bananas for Body Health, Help Prevent Anemia

7 Benefits of Boiled Kepok Bananas for Body Health, Help Prevent AnemiaKepok Banana. commons.wikimedia.org © 2020 Merdeka.com

Merdeka.com – There are so many benefits of Kepok bananas that are sometimes still rarely known. Kepok bananas are often processed by boiling or steaming. Like others, Kepok bananas also have high enough nutrients and nutrients. Starting from carbohydrates, fiber, protein, vitamin A, vitamin B6, vitamin C, amino acids, calcium, antacids and iron.

Interestingly, Kepok bananas are also known to be low in sugar content. So it is suitable for consumption by diabetics. Not only that, Kepok bananas are also low in fat and rich in potassium. For this reason, one type of banana is suitable for consumption by pregnant women and toddlers. It doesn’t stop there, there are many more benefits of boiled Kepok bananas.

Intrigued by the benefits of boiled Kepok bananas? Launching from various sources, Friday (20/11/2020), see the following information review.

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