Inserting Fruits in Home Cooking, Here Are the Benefits!
If you are in a restaurant, of course you have ever enjoyed a sweet and sour fish dish, which contains pineapples. Indeed, pineapples are often juxtaposed to complement dishes. The aim is to give a fresh taste to dishes, especially for types of dishes that can cause a fishy taste or a cold taste. The freshness of the fruit in cooking adds to an appetizing taste.
Also read: 4 Benefits of Pineapple for Children
Fruit that is processed into food not only helps to make the taste of food fresher. The fruit can also give off a different taste sensation than just eaten directly.
Try it, tempoyak cuisine, typical of Sumatra, which uses durian fruit. The sensation of durian taste changes to a taste that is no less delicious after cooking. Or jackfruit turned into jackfruit curry dishes, a Minangkabau specialty, or a typical Yogyakarta gudeg.
Also read: Benefits of Dragon Fruit for Prospective Mama
It turns out that, apart from the abundance of pineapples that are included in all-fish dishes, there are still some fruits that can be used to accompany your cooking. Father mother got the cheat here. The fruit used is also fruit that you can easily find in the market or supermarket, such as avocado, dragon fruit, zuchini, and pineapple (we try it with another recipe, yes, besides sweet and sour fish).
Happy cooking, Mama!
Photo: Femina Group Team
Also read: Benefits of Kiwi Fruit for Children
