4 Benefits of lime for the face, shrink pores and clean dead skin cells
KONTAN.CO.ID – JAKARTA. Lime is a natural ingredient that has a myriad of benefits. Not only used as a basic ingredient for food and drinks, lime can also be used to treat skin. Here are the benefits of lime for the face that you shouldn’t miss.
Reduces Bacteria
Launching Live Strong (livestrong.com), using lime can reduce the number of bacteria that cause acne. When your pores become clogged with sebum or other types of dirt, bacteria will combine to cause your skin to break out.
By cleaning your face using lime regularly, you can avoid these skin problems. This is caused by the presence of antibacterial content in lime. A study shows that the growth of E. Coli and Staphylococcus aureus bacteria is reduced due to lime.
Shrink Pores
The benefits of lime for the face are then useful for shrinking skin pores because of its astringent properties. Astringen not only shrinks pores, but can also reduce facial oil production.
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This means that lime is suitable for those of you who have oily skin types. By using these natural ingredients directly or using lime based care products, your skin condition will get better.
Cleanse Dead Skin Cells
Live Strong says that lime can also be used to clean dead skin cells. Lime is a type of fruit that contains lots of citric acid. This content can remove dead skin cells so that your skin will look cleaner and brighter.
In addition to brightening the face, dead skin cells that no longer accumulate can prevent you from various skin problems. For example, blackheads, whiteheads, to acne. That way, your skin will be healthier.
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Against Free Radicals
Free radicals arise due to the use of nutrients in daily activities. If allowed and the number continues to increase, free radicals can interfere with health, one of which is disturbing cell health.
Cell degradation results in damage to body tissues and the appearance of signs of aging on facial skin. To avoid this, you need to take advantage of lime because it contains lots of vitamin C and vitamin A which act as antioxidants.
Editor: Belladina Biananda
